This has got to be one of the quickest and easiest dinners ever! It has great flavor combinations and textures. It is a wonderful summer alternative to hamburgers. Using rotisserie chickens sure save a lot of time! I'm all for quick and easy.
Pulled Chicken with Apple-Cucumber Slaw
from Everyday Food Magazine
1 rotisserie chicken (about 2 1/2 lbs.)
1 Granny Smith apple, cut into matchsticks
2 English cucumbers, cut into matchsticks
2 green onions (green parts only), thinly sliced
1/4 c mayonnaise
3 TBSP Dijon mustard
2 TBSP cider vinegar
1/4 c honey
coarse salt and ground pepper
4 hamburger buns
Shred chicken, discarding skin and bones. Stir together apple, cucumbers, green onions, and mayonnaise. In a large skillet, heat chicken, mustard, vinegar, honey, and 1/4 c water, over medium-high, tossing to combine, until warmed through, 3-5 minutes. Season with salt and pepper. Divide chicken mixture among buns and top with apple-cucumber slaw.
Pulled Chicken with Apple-Cucumber Slaw
from Everyday Food Magazine
1 rotisserie chicken (about 2 1/2 lbs.)
1 Granny Smith apple, cut into matchsticks
2 English cucumbers, cut into matchsticks
2 green onions (green parts only), thinly sliced
1/4 c mayonnaise
3 TBSP Dijon mustard
2 TBSP cider vinegar
1/4 c honey
coarse salt and ground pepper
4 hamburger buns
Shred chicken, discarding skin and bones. Stir together apple, cucumbers, green onions, and mayonnaise. In a large skillet, heat chicken, mustard, vinegar, honey, and 1/4 c water, over medium-high, tossing to combine, until warmed through, 3-5 minutes. Season with salt and pepper. Divide chicken mixture among buns and top with apple-cucumber slaw.
Comments