My friend Jodie made these delicious cookies for an activity about a year ago, and I loved them. They have a creamy texture and taste so good! I was excited to make them for an open house this weekend. I love anything with coconut and chocolate, but these are exceptionally good! Thanks Jodie!
Macaroon Kisses
1/3 cup butter, softened
3 ounces cream cheese, softened
3/4 cup sugar
1 egg yolk
2 teaspoons almond extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
5 cups flaked coconut, divided
48 milk chocolate kisses
In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in 3 cups coconut. Cover and refrigerate for 1 hour or until dough is easy to handle.
Roll into 1-inch balls and roll in the remaining coconut. Place 2 inches apart on ungreased baking sheets.
Bake at 350 degrees for 10-13 minutes or until lightly browned. Immediately press a chocolate kiss into the center of each cookie. Cool on pan for 2-3 minutes or until chocolate is softened. Remove to wire racks to cool completely.
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