My youngest sister Barb made this salad for a family party years ago, and I had forgotten all about it until my son requested it with his birthday dinner last Sunday. It is really good and can be made in many different flavors. (I've made it with orange Jello and mandarin oranges for example) I don't like pudding, and CERTAINLY don't like tapioca pudding, but I love this salad! Give it a try - it's a nice change from the typical Jello salad.
Barb's Raspberry Salad
2 small boxes of tapioca pudding (non-instant)
1 small box of raspberry Jello
3 c water
1 16 oz container lite cool whip
1 bag frozen raspberries
Mix puddings and Jello with water. Bring to a boil. Pour into a large bowl and refrigerate until set up. Stir in cool whip and fruit. Refrigerate for at least one more hour. Stir and serve.
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