Last Christmas I went to a party where this was served and couldn't stop eating it all night! I asked my friend Bobbi for the recipe, and just got it in my Christmas card from her this year. I was so excited! I made it last night for our family progressive dinner. It is so different, but was really universally liked. It has a wonderful flavor that is not too strong. Give it a try this holiday season. It looks so festive!
From my friend Bobbi
12-oz bag of fresh cranberries – washed and picked over to remove any mushy ones
¾ c sugar
1 medium jalapeno, seeded and chopped
One green onion, cut into 1 inch pieces
2 TBSP fresh cilantro
¼ tsp cumin
Put all ingredients into a food processor and pulse until finely chopped. Refrigerate for several hours before serving.
Serve over 2 8-oz pkgs. of cream cheese with pita chips or wheat thins.
Cranberry Salsa
From my friend Bobbi
12-oz bag of fresh cranberries – washed and picked over to remove any mushy ones
¾ c sugar
1 medium jalapeno, seeded and chopped
One green onion, cut into 1 inch pieces
2 TBSP fresh cilantro
¼ tsp cumin
Put all ingredients into a food processor and pulse until finely chopped. Refrigerate for several hours before serving.
Serve over 2 8-oz pkgs. of cream cheese with pita chips or wheat thins.
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