My husband and daughter came up with the recipe several years ago. It is very low fat and VERY good!
Cut fresh pineapple into spears, removing the hard fibrous core and outer peel(is that what it's called?). Place on a cookie sheet and spray each piece with I Can't Believe It's Not Butter Spray (which has 0 calories) and sprinkle generously with turbinado sugar (raw sugar).
Grill on the BBQ for about 3-4 minutes per side, or until grill marks appear (don't let the sugar burn).
Grill on the BBQ for about 3-4 minutes per side, or until grill marks appear (don't let the sugar burn).
Serve warm - it's a really yummy combination of flavors! Very fun.
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