Last year, my son-in-law's mother (Mary) came to our home for dinner and she brought this HEAVENLY dessert that she just made up. It was SO good - and I have made it for many a party since then. It is perfect in the Spring when the fresh berries are available and oh so good. 
If you have a trifle bowl, it is really pretty, showing all the yummy layers.
Cut the white cake into cubes. I found it really easy to do by dumping the cake onto a cutting board and using an electric knife. Put half the cake, cut up, into the bottom of the bowl.
Mix the pudding and milk for 2 minutes, then pour over the cake, letting the pudding soak into the cake.
Next, add a layer of cool whip and top with fresh berries, being sure to tuck some against the side of the glass bowl so that it looks pretty!
Add a layer of shaved white chocolate. I used a vegetable peeler and it seems to work great.
Repeat the layers and end with the fresh berries. It makes more than will fit into my trifle bowl, so I make another dish full. All the more to enjoy!!!
Heavenly White Chocolate and Berry Trifle
1 white cake mix, baked as directed on the box
If you have a trifle bowl, it is really pretty, showing all the yummy layers.
Cut the white cake into cubes. I found it really easy to do by dumping the cake onto a cutting board and using an electric knife. Put half the cake, cut up, into the bottom of the bowl.
Mix the pudding and milk for 2 minutes, then pour over the cake, letting the pudding soak into the cake.
Next, add a layer of cool whip and top with fresh berries, being sure to tuck some against the side of the glass bowl so that it looks pretty!
Add a layer of shaved white chocolate. I used a vegetable peeler and it seems to work great.
Repeat the layers and end with the fresh berries. It makes more than will fit into my trifle bowl, so I make another dish full. All the more to enjoy!!!
Heavenly White Chocolate and Berry Trifle
1 white cake mix, baked as directed on the box
2 small pkgs. White Chocolate Instant Pudding, mixed one at a time as directed on the box
1 12-oz container of cool-whip topping, divided
3 small containers of fresh berries (a mix of strawberries, blackberries, blueberries, or raspberries) washed and prepared, divided
2 1-oz squares of white chocolate - shaved, divided
Bake cake mix as directed on the box. Allow to cool completely. Cut into cubes. In the bottom of a glass bowl, put half the cake cubes. Mix up 1 of the boxes of White Chocolate Instant Pudding with milk(2 c.) as directed on the box. Stir for 2 minutes, then pour over the cake cubes. Add a layer of Cool Whip (half the container). Top with half the berries, being sure to tuck some against the side to look pretty. Add half the shaved white chocolate. Repeat the layers, but end with the berries so that they look pretty. Refrigerate.
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