Scalloped Potatoes with Pork Chops

This is a great meal that my mother-in-law would often make when we would go to her house for Sunday dinners. It is very comfort food-ish. I love it!

 

   This is the before cooking shot.

This is the after cooking shot. Yummy!!!

The pork chops taste tender and juicy and the potatoes are perfectly cooked.

Scalloped Potatoes with Pork Chops 6 pork chops ½ c. chopped green onions or 2 TBSP dried minced onions 2 cans cream of mushroom soup ( I like the 98% fat free kind) 1 c milk ( I use skim and it works great) 5 c thinly sliced peeled potatoes Brown chops, then remove. In another bowl, combine soup, onion and milk. Beat until smooth. Place layer of potatoes in greased 9x13 baking dish. Sprinkle with salt and pepper. Top with half of the soup mixture. Layer the rest of the potatoes, salt and pepper, then lay the pork chops on top. Pour the rest of the soup mixture over the chops and potatoes. Bake at 350 degrees for 1 ½ to 2 hours.