This is a fun and easy dinner that we have had for years. It is from my good friend Debbie. 
This is the sandwich ready to go in the oven.
This is the finished product. The recipe calls for green peppers, but my husband can't eat them, so I leave them out, but they are very good on here.
Stroganoff Sandwich
1 loaf unsliced french bread
1 lb ground beef
1/4 chopped green onion
1 c sour cream
1 TBSP milk
1 tsp Worcestershire Sauce
1/8 tsp garlic salt
3/4 tsp salt
2 tomatoes, sliced or diced
1 green pepper, sliced or diced
1/2 c shredded cheese
Cut loaf in half lengthwise. Brown meat and onion. Drain off fat. Stir in sour cream, milk, Worcestershire Sauce, garlic salt and salt. Do not boil. Spread each loaf with 1/2 of the meat mixture. Arrange tomatoes and green pepper slices (or pieces) on top of meat. Sprinkle with cheese. Place on a cookie sheet and bake at 375 degrees fro 5-10 minutes or until warmed thoroughly.
This is the sandwich ready to go in the oven.
This is the finished product. The recipe calls for green peppers, but my husband can't eat them, so I leave them out, but they are very good on here.Stroganoff Sandwich
1 loaf unsliced french bread
1 lb ground beef
1/4 chopped green onion
1 c sour cream
1 TBSP milk
1 tsp Worcestershire Sauce
1/8 tsp garlic salt
3/4 tsp salt
2 tomatoes, sliced or diced
1 green pepper, sliced or diced
1/2 c shredded cheese
Cut loaf in half lengthwise. Brown meat and onion. Drain off fat. Stir in sour cream, milk, Worcestershire Sauce, garlic salt and salt. Do not boil. Spread each loaf with 1/2 of the meat mixture. Arrange tomatoes and green pepper slices (or pieces) on top of meat. Sprinkle with cheese. Place on a cookie sheet and bake at 375 degrees fro 5-10 minutes or until warmed thoroughly.
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