This recipe comes from my friend Bobbi, who has since moved from our neighborhood, but her legend lives on with her white bean chili. We used to have potluck luncheons to celebrate the birthdays of women in our cul-de-sac. She brought this and it was a big hit! Very easy and VERY GOOD!!!
White Bean Chili
3 boneless skinless chicken breasts
2 cans chicken broth
2 cloves garlic minced
1 c chopped onion
1 4-oz can diced green chilies
2 16-oz cans northern white beans (undrained)
1 tsp cumin
¼ tsp basil
½ tsp oregano
½ tsp salt
Ground black pepper to taste
Tortilla chips
Grated cheese
Cook chicken in broth with onions and garlic, remove chicken and chop into bite sized pieces. Return to pot and add chilies, beans and seasonings. Simmer 20 minutes. Serve with tortilla chips and top with shredded cheese.
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