When my daughter was in high school, she and her girlfriends went on a trip to St. George to stay in our family condo and I was the chaperon. They were all very domestic and did all the cooking. This is what they fixed for breakfast. It was so good! I REALLY liked them, especially the syrup - it is so fresh tasting with the lemon juice and apple juice. It's another family favorite. I highly recommend this recipe! 
Fresh Apple Pancakes
2 eggs
2 c milk
4 TBSP oil
2 c flour
2 TBSP sugar
2 tsp baking powder
1 tsp soda
1 tsp salt
1 tsp cinnamon
1 ½ c grated tart apple ( I like Granny Smith)
Mix all pancake ingredients, except apples. Stir in apples last.
Apple Syrup:
1 c sugar
2 TBSP cornstarch
¼ tsp cinnamon
2 c apple juice
2 TBSP fresh lemon juice
¼ c butter
Stir together sugar, cornstarch and cinnamon. Add apple juice and lemon juice. Bring to a boil, stirring constantly. Boil 1 minute. Remove and stir in butter.
Fresh Apple Pancakes2 eggs
2 c milk
4 TBSP oil
2 c flour
2 TBSP sugar
2 tsp baking powder
1 tsp soda
1 tsp salt
1 tsp cinnamon
1 ½ c grated tart apple ( I like Granny Smith)
Mix all pancake ingredients, except apples. Stir in apples last.
Apple Syrup:
1 c sugar
2 TBSP cornstarch
¼ tsp cinnamon
2 c apple juice
2 TBSP fresh lemon juice
¼ c butter
Stir together sugar, cornstarch and cinnamon. Add apple juice and lemon juice. Bring to a boil, stirring constantly. Boil 1 minute. Remove and stir in butter.
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