This is a recipe that I grew up having for Sunday dinners. It is my daughter Rachel's favorite. She would request it for every birthday. Since she is here for Christmas, we had it tonight since she won't be here for her birthday. The house smelled so good all afternoon! It is so yummy.
Oven Strogonoff
2 lbs stew meat
1 can french onion soup in beef broth
1 can cream of mushroom soup
1 small onion diced
3/4 c water
1 c sour cream
Brown the stew meat. Combine the soups, onion and water with the browned meat and put into a baking dish. Cover and bake 2 1/2 hours at 350 degrees. Remove cover and bake for 1 more hour with cover off. (Add a little water if needed)
When ready to serve, stir in the 1 c sour cream.
Serve over rice or egg noodles.
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