From my friend Bobbi
12-oz bag of fresh cranberries – washed and picked over to remove any mushy ones
¾ c sugar
1 medium jalapeno, seeded and chopped
One green onion, cut into 1 inch pieces
2 TBSP fresh cilantro
¼ tsp cumin
Put all ingredients into a food processor and pulse until finely chopped. Refrigerate for several hours before serving.
Serve over 2 8-oz pkgs. of cream cheese with pita chips or wheat thins.