Thursday, September 17, 2009

Fresh Cowboy Salsa

This is a great way to use your home grown tomatoes. It is very yummy. I do all the chopping in my food processor (separately) and I make the dressing that goes over it in the food processor also. (I mix the vinegar and seasoning first, and while the processor is running, slowly pour the oil in so that it emulsifies the sauce and it won't separate.)

Cowboy Salsa3-5 tomatoes chopped
2 cups frozen corn
½ bunch cilantro (washed and chopped)
1 bunch green onions chopped
1 can black beans

Mix together in large bowl

½ cup apple cider vinegar
1 pkg. Good Seasons Italian Dressing Mix
¼ cup salad oil

Mix and pour over salsa
Refrigerate for an hour before serving

Serve with tortilla chips. I have found several healthier options that are really good. (The black and white bag is from Costco)


garlockfam said...

I wish I were at your house this goodness! You have some yummy food over there!

Jodie said...

I think I've had this yummy dip at a shower or something you've done. I am glad to have the recipe now. Did you take all the food pictures on this blog?

Judy and KC said...

I did take the pictures. Thanks for the comment. Glad to have you on board!

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