Green Flop Jello
from Taste of Home Magazine
2 cups lemon-lime soda
2 pkg (3 oz each) lime gelatin
6 oz cream cheese, softened
2 cups lemon-lime soda, chilled
1 carton (12 oz) frozen whipped topping, thawed
1. Microwave 2 cups soda on high 1-2 minutes (I did it for 3 to get it hot enough) or until hot. Place hot soda and gelatin in a blender; cover and process until gelatin is dissolved. Add cream cheese, process to blend.
2. Transfer to a large bowl; stir in chilled soda. Whisk in whipped topping. Pour into a 3 qt. bowl. Refrigerate, covered, for 4 hours or until firm.