Sunday, July 28, 2013

Bavarian Cream with Fruit

My wonderful friend Debbie has made this for many occasions that I have been to - and I can't get enough of it! It is the kind of thing that you want to lick the bowl when you are done because you want more!  We served this at a bridal shower at my house yesterday.  It is creamy and delicious and the fresh fruit is such a great compliment with the rich velvety cream.  You MUST try this one!  Thanks Debbie!

Bavarian Cream
from my friend-Debbie McAllister

1 cup sugar
1 envelope unflavored gelatin
½ c hot water
Mix together and bring to a boil.  Remove from heat.

2 c unwhipped  heavy cream
2 c sour cream
1 tsp vanilla

Refrigerate in a covered bowl for at least 6 hours and serve in individual cups with a sprinkle of brown sugar, strawberries, kiwi, and blueberries. (or other berries of your choice!)

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