Wednesday, August 15, 2012

Avocado Tomato Salsa

This recipe comes from Cooking Light magazine.  It is included with a chicken tostada recipe - which is basically just a tostada shell, rotisserie chicken, beans, lettuce,  queso fresco cheese, then topped with this salsa.  The tostadas were ok, but the salsa was AMAZING!  I loved the addition of avocados, and the lime juice makes it taste so fresh and light!  Yummy!!!  I think it would be good on all kinds of things - even just with tortilla chips as a dip.  With fresh tomatoes coming on - I will make this one a lot this summer.  Give it a try!



Avocado Tomato Salsa
from Cooking Light Magazine

3 TBSP fresh lime juice
1 1/2 TBSP extra-virgin olive oil
1/2 tsp ground cumin
1/2 tsp freshly ground black pepper
1/4 tsp kosher salt
1 c chopped tomato
1/2 c chopped white onion
1 TBSP chopped fresh cilantro
1 avocado, peeled and diced

Combine first 5 ingredients in a medium bowl, stirring with a whisk.  Add tomato, onion, cilantro, and avocado; toss gently to coat.

Here is a picture of the salsa on top of the tostada.  


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