adapted from Everyday Food Magazine
1/4 c Nutella
8 slices of bread - could be a nice dense white bread, brioche, or challah - which we used
3 firm-ripe bananas, thinly sliced
1/4 c butter
Spread 1 TBSP of Nutella on 4 slices of bread. Layer with bananas and top with remaining bread.
Melt the butter and brush on top and bottom of sandwiches. Cook in a frying pan, pressing down on top with a heavy skilllet to create the panini, flipping when bread is golden brown and spread is melted. (I used our George Forman grill - it worked great!) Serve warm.



2 comments:
This looks like just the thing for our upcoming Y.C.L. breakfast. Can't wait to try these!
I love something that can be categorized as breakfast and dessert. My kind of breakfast!
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