adapted from Everyday Food Magazine
1/4 c Nutella
8 slices of bread - could be a nice dense white bread, brioche, or challah - which we used
3 firm-ripe bananas, thinly sliced
1/4 c butter
Spread 1 TBSP of Nutella on 4 slices of bread. Layer with bananas and top with remaining bread.
Melt the butter and brush on top and bottom of sandwiches. Cook in a frying pan, pressing down on top with a heavy skilllet to create the panini, flipping when bread is golden brown and spread is melted. (I used our George Forman grill - it worked great!) Serve warm.