Several years ago, someone at my husband's work gave us the cutest little glass decanter full of a delicious orange pancake syrup for Christmas. We loved it - so I got the recipe from them. My daughter made it for our family reunion meal of french toast (made with orange zest in it) and this orange juice syrup on top. I had forgotten how delicious it is! It tastes just like you are eating an orange roll ( one of my all-time favs!). It makes a whole lot of syrup - about 3 quarts, so if you don't want that much, you can cut the recipe down easily. I just made it this week and made 1/4 of the recipe and it was plenty for one meal. Give it a try - it is really delicious!
Orange Juice Syrup
8 c sugar
1 12 oz can of orange juice concentrate (thawed)
4 c water
1 c light corn syrup
Mix all ingredients in a large saucepan. Heat slowly on stove until all sugar is dissolved, but don't allow it to come to a boil. Remove from heat and let cool (if not using it immediately). Serve by reheating only the amount you will be using at one meal.
8 c sugar
1 12 oz can of orange juice concentrate (thawed)
4 c water
1 c light corn syrup
Mix all ingredients in a large saucepan. Heat slowly on stove until all sugar is dissolved, but don't allow it to come to a boil. Remove from heat and let cool (if not using it immediately). Serve by reheating only the amount you will be using at one meal.
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