Saturday, October 2, 2010

Black Bean and Salsa Dip

This is one of the quickest and easiest dips I have ever made, and it is good for you and SOOO yummy!  I have taken it to many a party, and am always asked for the recipe.  It is wonderful because you can make it any time of year- because it doesn't call for fresh tomatoes.  The smokiness of the bacon is really a great flavor with the beans and salsa. 



There are only 4 ingredients in this salsa dip.  The recipe calls for 4 slices of cooked bacon, crumbled.  I have used these Hormel Real Bacon Pieces (don't do the fake ones) and I think they are even smokier than regular bacon (plus it couldn't be easier!)

Black Bean and Salsa Dip
Lion House Lite Recipes

1 can black beans, drained and rinsed
1/2 c chopped green onions
1 c thick and chunky salsa (mild, medium, or hot)
4 slices bacon, cooked and crumbled (or 1/2 of a jar of Real Bacon Pieces)

Combine all ingredients, mixing well.  Cover and refrigerate 1-2 hours to blend flavors.  Serve with tortilla chips.

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