This is one of the quickest and easiest dips I have ever made, and it is good for you and SOOO yummy! I have taken it to many a party, and am always asked for the recipe. It is wonderful because you can make it any time of year- because it doesn't call for fresh tomatoes. The smokiness of the bacon is really a great flavor with the beans and salsa.
Black Bean and Salsa Dip
Lion House Lite Recipes
1 can black beans, drained and rinsed
1/2 c chopped green onions
1 c thick and chunky salsa (mild, medium, or hot)
4 slices bacon, cooked and crumbled (or 1/2 of a jar of Real Bacon Pieces)
Combine all ingredients, mixing well. Cover and refrigerate 1-2 hours to blend flavors. Serve with tortilla chips.