Thursday, August 19, 2010

Balsamic Pork Chops

I bought some pork chops for dinner and tried a new recipe that I found - it was fantastic, we loved it.  It called for fresh rosemary - which we had growing in our garden, and balsamic vinegar which I LOVE.  It was very quick and easy to make. 

Balsamic Pork Chops

3 TBSP all-purpose flour
1 tsp chopped fresh rosemary
1/2 tsp salt
1/2 tsp pepper
6 (3/4 inch-thick) boneless pork chops
2 TBSP butter or margarine
2 TBSP olive oil
2 garlic cloves, pressed
1 (14 1/2 ounce) can chicken broth
1/3 c balsamic vinegar

Combine flour, rosemary, salt and pepper.  Dredge pork chops in flour mixture.

Melt butter with oil in large skillet over medium-high heat; add garlic and saute 1 minute.  Add pork chops, and cook 4 minutes on each side or until golden.  Remove pork chops.

Add broth and vinegar, stirring to loosen particles from bottom of skillet.  Cook 6 minutes or until liquid is reduced by half.  Add pork chops and cook 5 minutes or until done.

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