I bought some pork chops for dinner and tried a new recipe that I found - it was fantastic, we loved it. It called for fresh rosemary - which we had growing in our garden, and balsamic vinegar which I LOVE. It was very quick and easy to make.
Balsamic Pork Chops
3 TBSP all-purpose flour
1 tsp chopped fresh rosemary
1/2 tsp salt
1/2 tsp pepper
6 (3/4 inch-thick) boneless pork chops
2 TBSP butter or margarine
2 TBSP olive oil
2 garlic cloves, pressed
1 (14 1/2 ounce) can chicken broth
1/3 c balsamic vinegar
Combine flour, rosemary, salt and pepper. Dredge pork chops in flour mixture.
Melt butter with oil in large skillet over medium-high heat; add garlic and saute 1 minute. Add pork chops, and cook 4 minutes on each side or until golden. Remove pork chops.
Add broth and vinegar, stirring to loosen particles from bottom of skillet. Cook 6 minutes or until liquid is reduced by half. Add pork chops and cook 5 minutes or until done.