Tuesday, June 15, 2010

Strawberry Whipped Dessert

This is a a wonderful summer dessert that I have made for many parties, in fact, I bought these white rectangle plates at Target for this dessert (and another lime version that I will post another time).  It's nice to have a dessert that you can make ahead of time and not have to worry about right before the party.



After it is removed from the freezer, you top it with cool whip and fresh strawberries.


This is a little tutorial about how to easily line the pan with foil.    First put two sheets of foil together and fold the seam over twice as shown above.  You want this to be quite a bit longer than the pan so that you can fold it over at the end.


Turn the loaf pan upside down.


Fold the foil over the back of the pan, folding the ends over - kind of like you would if you were wrapping a present.


Next lift the foil off the back of the pan and flip the loaf pan right side up and set the foil into the inside of the pan.  It fits perfectly!


Fill the pan with the strawberry mixture and top with the Oreo mixture.


Carefully fold the foil over the top and gently press down to press the Oreos into the strawberry mixture and freeze for at least 6 hours.


The finished product.  Delightful!!



Strawberry Whipped Dessert
from Kraft Foods

Prep Time: 20 min

Total Time: 6 hr 20 min

Makes: 12 servings


4 cups fresh strawberries, divided

1 can (14 oz.) EAGLE BRAND® Sweetened Condensed Milk

1/4 cup lemon juice

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided (I used a 12 oz - I think it needs more)

8 OREO Chocolate Sandwich Cookies, finely chopped (I also used more cookies - 12)

1 TBSP. butter, melted (I used 1 1/2 TBSP butter)

LINE 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Mash 2 cups of the strawberries in large bowl. Add condensed milk, juice and 2 cups of the whipped topping; mix well. Pour into prepared pan.

MIX chopped cookies and butter. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.

INVERT dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert. Slice remaining 2 cups strawberries; arrange over dessert. Store leftovers in freezer.



1 comment:

Aubrey said...

Mmmm. We love this! I still wish there was room for more Oreos :). Maybe you should plan to post the lime one, when we are over, so we can have that one too!

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