Thursday, June 10, 2010

Fresh Tasting EASY Pizza Sauce

My daughter got me onto this recipe.  It is SO easy and I love the fresh taste it has.  It tastes like a sauce you would get on a pizza at a really nice restaurant.  I love that it only has 3 ingredients and cooks in the time that it takes to let your pizza dough rise.  Couldn't be easier!  Give it a try. 

The sauce thickens up after cooking for the 15 minutes.



I use this on a Canadian Bacon Pineapple pizza
made on my Skookie Pans


A delicious pizza! 

Quick Pizza Sauce


Adapted from The America’s Test Kitchen Family Cookbook



1 TBSP extra-virgin olive oil

1 garlic clove, minced

1 15-oz can crushed tomatoes

Salt and Pepper



Heat the oil and garlic in a medium saucepan over medium heat until the garlic is sizzling, about 1 ½ minutes. Stir in the tomatoes and simmer until the sauce is thickened, about 15 minutes. Season with salt and pepper to taste.




2 comments:

Aubrey said...

I need a good pizza sauce. We'll definitely need to give this a try.

Melinda said...

This is a lot like how we make our pizza sauce. We use crushed tomatoes, too. Jeff is actually the best at making it. We've missed his sauce since he's been gone on his mission!

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