My daughter got me onto this recipe. It is SO easy and I love the fresh taste it has. It tastes like a sauce you would get on a pizza at a really nice restaurant. I love that it only has 3 ingredients and cooks in the time that it takes to let your pizza dough rise. Couldn't be easier! Give it a try.
The sauce thickens up after cooking for the 15 minutes.
Adapted from The America’s Test Kitchen Family Cookbook
1 TBSP extra-virgin olive oil
1 garlic clove, minced
1 15-oz can crushed tomatoes
Salt and Pepper
Heat the oil and garlic in a medium saucepan over medium heat until the garlic is sizzling, about 1 ½ minutes. Stir in the tomatoes and simmer until the sauce is thickened, about 15 minutes. Season with salt and pepper to taste.