adapted from Better Homes and Gardens Cookbook
4 slices of bacon - cut up into small pieces and cooked until crispy. Move cooked bacon to a paper towel and pour off all but 2 TBSP of the grease.
Fry 1/2 c chopped onion in the fat until tender
In 2 qt baking dish, add the cooked bacon and onion to:
2 15-oz cans pork and beans in tomato sauce (I like Van Camp's Pork and Beans)
2 TBSP brown sugar
1 TBSP Worcestershire Sauce
1 tsp mustard
Mix well, cover and bake at 325 degrees for 1 1/2 hours.