Monday, April 5, 2010

Scones and Honey Butter

On General Conference weekend, we have a tradition of having family come to our home after Priesthood meeting on Saturday night for scones and honey butter. The scones are just Rhodes rolls - thawed and risen - then spread flat and fried in oil. The honey butter this year was a hit! I tried a new recipe from my friend Jodie and people were eating it by the spoonful!!! Fluffy Honey Butter

1 c butter (room temperature)
1 c honey
1 7 oz. jar of marshmallow creme

Put all ingredients into mixing bowl and whip for about 3-5 minutes. Serve at room temperature. (store in refrigerator)

4 comments:

Jenny said...

That would be me that was eating it by the spoonful! Thanks for the fun weekend!

Kev and Aubs Shaw said...

This is my new go-to honey butter. Thanks for the fun tradition and amazing food, both days!

Jenn said...

Mmmmmm! I haven't had that honey butter in a long time. I might have to find an excuse to make it soon! It is so yummy all melty on the scones.

Cindy said...

Your recipes all look gormet! Yum!

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