On General Conference weekend, we have a tradition of having family come to our home after Priesthood meeting on Saturday night for scones and honey butter. The scones are just Rhodes rolls - thawed and risen - then spread flat and fried in oil. The honey butter this year was a hit! I tried a new recipe from my friend Jodie and people were eating it by the spoonful!!! 
Fluffy Honey Butter
1 c butter (room temperature)
1 c honey
1 7 oz. jar of marshmallow creme
Put all ingredients into mixing bowl and whip for about 3-5 minutes. Serve at room temperature. (store in refrigerator)
Fluffy Honey Butter1 c butter (room temperature)
1 c honey
1 7 oz. jar of marshmallow creme
Put all ingredients into mixing bowl and whip for about 3-5 minutes. Serve at room temperature. (store in refrigerator)
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