Tuesday, March 2, 2010

Yogurt Salad

This is a very easy salad to throw together and is a nice change from Jello salads. I got this from my cousin Cathy probably 25 years ago, and it is still a family favorite. It is even loved by non-yogurt eaters (we have a few of those in our family). This salad can be made with either raspberries or strawberries. Both are great.




Yogurt Salad

3 small Yoplait yogurts - strawberry or raspberry
2 (10 oz) pkgs. frozen sliced strawberries or raspberries - partially thawed(the kind with the sweetened juice work best)
1/2 bag miniature marshmallows
1 16 oz tub cool whip

Mix first 3 ingredients together, then fold in the cool whip. Refrigerate.

2 comments:

TJ said...

I've been making this since I learned it from you for camp. I don't make it all that often, but whenever I do...smiles all around!!!

Rhonda said...

This is one of my favorite salads I got from you!! I love to make it in the summer when our raspberries are ripe! MMMM! so good. Can't wait for summer.

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