The finished product. There is something about the cooked cheese that is so good!
Easy Parmesan Rolls
1 dozen frozen Rhodes Rolls (it works best if you can thaw them for about an hour and then roll them in the butter and topping before they begin to rise, but I rarely have the time to do that on Sundays, so I just do it while they are frozen solid - it still seems to work)
melted butter ( about 1/4 cup for 12 rolls)
a mixture of : (these amount can vary to your liking)
about 1 c Kraft grated parmesan cheese (the powdery kind in the jar)
1 TBSP of dried parsley flakes
1/2 tsp garlic powder
Spray a 9x13 pan with PAM. Roll each frozen roll in the melted butter and then roll it in the cheese mixture until covered well. Arrange the 12 rolls in the pan and cover with plastic wrap. Allow to rise - in my house it seems to take about 5-6 hours. Remove plastic wrap and bake at 350 degrees for about 15 minutes or until golden brown. Enjoy!