Oven Roasted Asparagus
Recipe from Everyday Food
Preheat oven to 475 degrees.
Prepare 1 bunch of medium-thick asparagus by rinsing and snapping off tough bottoms. On a rimmed baking sheet, toss asparagus with 2 tsp olive oil; season with coarse salt and ground pepper.
Roast until tender; 7-10 minutes (depending on thickness)