My daughter made this cake for my birthday this past year and we all loved it! It is very moist and I love the lemon sour cream sauce. We made it for Valentine's day, topped with fresh strawberries.
Luscious Bundt Cake with Lemon Sour Cream Sauce
1 yellow cake mix
1 small (3oz.) package vanilla instant pudding mix
1 c. sour cream
2 tsp. vanilla
3/4 c. vegetable oil
1 recipe Lemon Sour Cream Sauce (see below)
Fresh strawberries or raspberries
In a large bowl, combine all ingredients except sauce and fruit and mix well. Pour into a greased Bundt pan. Bake at 325 degrees for about 40-45 minutes. Serve topped with Lemon Sour Cream Sauce and fresh strawberries or raspberries. Makes about 10 servings.
Lemon Sour Cream Sauce
2 c. sour cream
2 tsp. grated lemon peel
Juice from 1 lemon
1 c. powdered sugar
Combine all ingredients in a small bowl. Dollop on individual pieces of Luscious Bunt Cake.