Saturday, January 30, 2010

Oven Baked BBQ Boneless Ribs

This recipe is one of the very earliest in my married life. Our good friends Jay and Sadina had a Christmas party and she served these. They have become a favorite, still making them after 30 years! They are easy and delicious. The leftovers can be shredded and served over toasted buns. I brown the meat on my pancake griddle - so I can fit them all on at once.

This is the sauce.

Brown the ribs until they turn a beautiful brown color.

The finished product ( this picture doesn't really do it justice - they really are very yummy!)

Oven Baked Ribs

4 lbs boneless country ribs (Pork or Beef)
1 c roughly chopped onions
1 c ketchup
1 c water
1 tsp paprika
¼ c vinegar
¼ c brown sugar
2 tsp salt
2 tsp dry mustard
2 TBSP Worcestershire sauce

Brown ribs, cover with sauce made from the rest of the ingredients. Cover the pan, and bake for 2-3 hours at 350 degrees.

Tip: (I tried it this time in a crock pot for 7 hours on low and it came out SO tender!)

1 comment:

Melinda said...

I love the idea of using the griddle for browning. You are so smart!

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