12 donut holes
1 bag white chocolate chips
12 semi-sweet chocolate chips (with the points cut off)
red frosting or gel in a tube
Melt the white chocolate chips in the microwave, stirring every 30 seconds until melted. Poke the donut hole onto a plastic fork and dip in the chocolate, tapping it to remove excess chocolate. Insert one of the semi-sweet chips - cut end first into the donut hole, making the pupil. Wait for the chocolate to harden. I found that a bowl or small bucket fillet with rice was a perfect place to stick the ends of the forks, allowing the eyeballs to stand upright while the chocolate sets up. (You can put them in the refrigerator to speed up the process) After the chocolate sets up decorate with the frosting to make the blood shot veins.