2 lbs stew meat
1 can french onion soup in beef broth
1 can cream of mushroom soup
1 small onion diced
3/4 c water
1 c sour cream
Brown the stew meat. Combine the soups, onion and water with the browned meat and put into a baking dish. Cover and bake 2 1/2 hours at 350 degrees. Remove cover and bake for 1 more hour with cover off. (Add a little water if needed)
When ready to serve, stir in the 1 c sour cream.
Serve over rice or egg noodles.