Monday, November 23, 2009

Cranberry Orange Relish

I LOVE cranberry sauce on turkey! I have tried several recipes, and like this one the best. Another great thing to make ahead for Thanksgiving.

Cranberry Orange Relish
Adapted from Lion House Entertaining Cookbook

4 ½ c cranberries
1 ½ c sugar
1 c orange marmalade
1 tsp lemon peel, grated
2 tsp orange peel, grated
1 fresh orange, peeled and diced
1 TBSP fresh lemon juice

Mix together the cranberries and sugar. Place in a lightly greased 2-quart baking dish. Cover and bake at 350 degrees for 1 hour. Remove from oven and stir in orange marmalade, lemon peel, orange peel, diced orange and lemon juice. Mix well and refrigerate. Makes 8-10 servings.

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