Thursday, October 22, 2009

Yakisoba

This is a REALLY fast dinner. It takes maybe 10-15 minutes from start to finish.

When we visited our friends the Welch's in Japan years ago, they fed us this for dinner one night and it has become a staple at our house ever since.

You can find the Yakisoba noodles in the refrigerated section near where the won ton wrappers are usually found.


1 pkg of Yakisoba noodles -teriyaki flavored (this has two servings in it, so add more as needed)
1/2 - 3/4 lb. beef or chicken thinly sliced
*1/3 of a bag of cole slaw (pre-cut cabbage with carrots)
*1 head of broccoli florets cut into small pieces
*You can use any combination of vegetables that your family likes.
Cook the meat in a large frying pan with a little oil. Remove the meat to a bowl and then add the broccoli and cole slaw mix to the frying pan and cook until barely tender. Warm the noodles for one minute in the microwave -as per directions on package. Add the noodles and the sauce packet with the water called for. Add the cooked meat back to the pan. Cook 1-2 minutes and you are ready to eat!

1 comment:

Brittany said...

I found your blog through Nicole. You have some great recipes I am excited to try!! Just had this one tonight, and it was DE-LISH! Thanks!

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