Monday, October 19, 2009

Five Hour Stew

This is a very easy Sunday dinner that has everything in one pot! It is easy to throw together early in the morning, then put in the refrigerator until you are ready to pop it in the oven. It cooks for 5 hours so it is a wonderful thing to have cooking while you are at church, then you come home to a WONDERFUL aroma when you open the door and dinner is ready. Just add some rolls and Jello and you have a complete meal.

This is the before picture. This was the after picture.
5 Hour Stew
2 lb. stew meat
4 c. sliced potatoes
3 c. sliced carrots
1 c. celery chopped (I do mine in the food processor so that it is finely chopped)
2 c. chopped onion (also done in the food processor)
2 cans cream of celery soup (I like the 98% fat free ones)
1 pkg. dry onion soup mix
1 small bay leaf (optional – I’m not a big fan!)
Dash of pepper
Put all ingredients into either a 9X13 pan or any large pan. Cover with either foil or a lid and bake for 5 hours at 275 degrees.


garlockfam said...

I love that you have your side pf jello every's a family tradition, for sure!

garlockfam said...

oops...I meant to say 'of', not 'pf'. sorry!

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