Tuesday, September 29, 2009

Country Chicken Piccata

This is an oldy but goody. I found this recipe years ago on the Land O' Lakes website, and it has been one of our all-time favorites! We love the zing the fresh lemon juice gives it. It is very fast and easy.

Country Chicken Piccata
¼ c. milk
1 egg, slightly beaten
1/3 c. corn flake crumbs
1/3 c. flour
¼ tsp salt
1/8 tsp pepper
4 (4 oz) boneless, skinless chicken breasts
6 TBSP butter
1 tsp chopped garlic
2 TBSP fresh lemon juice
½ c. sliced green onion

Combine milk and egg into a small bowl. Combine corn flakes, flour, salt and pepper in pie pan. Flatten chicken to ¼” thick between waxed paper (or in a zip-lock freezer bag - see picture above). Dip chicken into milk mixture, then flour mixture. Melt 4 TBSP butter in skillet till sizzling, add chicken and garlic. Cook over medium heat, turning occasionally until golden brown. Remove chicken. Add remaining 2 TBSP butter to drippings in pan. Stir until butter melts, stir in lemon juice and green onions until heated through. Spoon over chicken.


garlockfam said...

This recipe is in our family's top five, for sure! Thanks for posting.
Love you!

Melinda said...

Judy, I love your blog! And it's so beautiful! I will definitely be trying this and your other recipes.

"Gunther's Bee Happy" said...

Judy! You blog is perfection! Love the pictures! Love the recipes! You you, friend! Great job!

Related Posts Plugin for WordPress, Blogger...